Perched high above Melbourne at the Paris end of Collins Street
For more than three decades, No35 has evolved alongside Melbourne’s vibrant dining culture. Today, a refreshed expression brings new energy to the restaurant, pairing contemporary French-inspired cuisine with a renewed sense of place.
From responsibly sourced seasonal produce and a commitment to sustainable practices to menus shaped by experienced culinary talent, every detail is designed to create meaningful dining experiences, whether for an intimate dinner, corporate gathering or a special celebration.
shaped by French influence
Today, No35 offers a refined dining experience shaped by French influence, Australian seasonality and genuine hospitality. Inspired by the spirit of joie de vivre, it celebrates thoughtfully sourced local produce and balanced, expressive flavours, all set against sweeping panoramic views of Melbourne’s skyline. Warm, understated and effortlessly sophisticated, the restaurant invites guests to settle in, savour the moment, and experience modern French dining through a distinctly Melbourne lens.
FINEST SEASONAL PRODUCE, SUSTAINABLY SOURCED
Inspired by Melbourne’s vibrant culinary landscape, we thoughtfully select the finest seasonal ingredients from local producers, ensuring each dish showcases Australia’s exceptional bounty and warm hospitality. We partner with producers who share our values and vision, fostering a genuine connection between kitchen, growers and guests - built on trust, transparency and innovation.
MEET OUR EXECUTIVE CHEF
Executive Chef John Savage is an internationally trained chef whose approach blends premium local produce with global influences and classical Cordon Bleu techniques, resulting in a menu that is distinctly French in inspiration and confidently Australian in character.
Driven by seasonality and provenance, Chef John is dedicated to sourcing the finest ingredients from sustainable regional producers, crafting dishes that reflect Melbourne’s energy, culture and people.
