A la Carte
Drawing from Australia’s vibrant seasonal produce, global taste inspirations, and classic French precision, this menu re‐imagines fine dining through an Australasian lens — with boldness and finesse.
See what's on our plates right now, follow us on Instagram for a look at the dishes and ingredients we're inspired by this season.
Dinner from 5.30pm Tuesday to Saturday.
LG low gluten LGA low gluten available NDI no dairy ingredients V vegetarian V vegan H halal
Our kitchens contain multiple allergens and foods which may cause an intolerance or allergic reaction. Our team will make every effort to accommodate dietary requirements. However, due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance or allergic reaction. Please inform our team if you have a food allergy or intolerance. All seafood served is sustainably certified. Our menu is seasonal and subject to change without notice. 15% surcharge applies to entire bill on public holidays. Standard ALL Accor+ Explorer discounts apply, unless otherwise stated (excluding public holidays and blackout dates).